The Calla Lily cake is definitely my favorite to date.
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Megan Messner
MMM...Cakes!
Thursday, June 17, 2010
Bridal Shower
I made these last two cakes for a bridal shower. This time I tried using gum paste to make the calla lilies...I think it was quite a success! I'm hoping to continue working with gum paste to make some different types of flowers...we'll see how it goes!
A Treat for the Kids!
I made these mini-cakes with some new cake pans I bought...they allow you to put a filling in the center of the cake easily. I LOVE THESE! The cakes are super cute and would be perfect as a party favor. Again, I used the flower cutter, but I changed up the design a little for each of the cakes.
These were also chocolate cake with raspberry filling.
Getting better!
I tried something different for my third round...I made a birthday cake for my friend, Jenny, and she wanted chocolate with raspberries. I decided to do a chocolate cake layered with raspberry filling...it was DELICIOUS! This was also the first time I used my flower cutter...you'll see that so far it's one of my favorite ways to decorate.
The raspberry filling was difficult to work with the first time, but I learned a lot while doing it and figured out a way to make it much easier for the next time around.
The raspberry filling was difficult to work with the first time, but I learned a lot while doing it and figured out a way to make it much easier for the next time around.
This one is still one of my favorites!
Round Two...
After the Super Bowl cakes I made one for a Mardi Gras party...
Again, this is an 8" round cake...I'm pretty sure this one was vanilla.
Wednesday, June 16, 2010
My first time...with fondant!
The first time I tried using fondant was for a Super Bowl party. I made "Colts Cupcakes" and a "Saints Cake". I think I probably made the entire process harder on myself than I needed to, but I was very happy with the results.
Above: Cupcake; Below: 8" Round Cake
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