The raspberry filling was difficult to work with the first time, but I learned a lot while doing it and figured out a way to make it much easier for the next time around.
This one is still one of my favorites!
Thursday, June 17, 2010
Getting better!
I tried something different for my third round...I made a birthday cake for my friend, Jenny, and she wanted chocolate with raspberries. I decided to do a chocolate cake layered with raspberry filling...it was DELICIOUS! This was also the first time I used my flower cutter...you'll see that so far it's one of my favorite ways to decorate.
The raspberry filling was difficult to work with the first time, but I learned a lot while doing it and figured out a way to make it much easier for the next time around.
The raspberry filling was difficult to work with the first time, but I learned a lot while doing it and figured out a way to make it much easier for the next time around.
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